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| Function-directed design of battery separators based on microporous polyolefin membranes 期刊论文 Journal of Materials Chemistry A, 2022, 期号: 10, 页码: 14137 Authors: Yang, Yanfei; Wang, Wankai; Meng, Guilin; Zhang, Junping Adobe PDF(2472Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2022/12/08 |
| Super pressure-resistant superhydrophobic fabrics with real self-cleaning performance 期刊论文 iscience, 2022, 期号: 25, 页码: 104494 Authors: Ning Tian; Kai Chen; Hui Yu; Jinfei Wei; Junping Zhang Adobe PDF(3146Kb)  |  Favorite  |  View/Download:35/0  |  Submit date:2022/12/12 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677 Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波); Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤) Adobe PDF(9452Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/07 |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文 Dyes and Pigments, 2021, 期号: 190, 页码: 109322 Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤) Adobe PDF(4987Kb)  |  Favorite  |  View/Download:48/0  |  Submit date:2021/12/07 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238 Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤) Adobe PDF(3707Kb)  |  Favorite  |  View/Download:49/0  |  Submit date:2021/12/06 |
| 马铃薯功能因子与加工性能的研究 学位论文 工学博士, 北京: 中国科学院大学, 2020 Authors: 许丹 Adobe PDF(5999Kb)  |  Favorite  |  View/Download:138/0  |  Submit date:2023/01/19 马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16 Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu Adobe PDF(1276Kb)  |  Favorite  |  View/Download:37/0  |  Submit date:2022/11/27 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文 出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019 Authors: Wang WB (王文波); Wang AQ (王爱勤) View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:208/64  |  Submit date:2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019 Authors: Dong J(董洁); Zhang JP(张俊平) Adobe PDF(118450Kb)  |  Favorite  |  View/Download:139/1  |  Submit date:2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 f Potato Research, 2019, 期号: 96, 页码: 69-78 Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27 Bread Wheat flour Potato flour Rheological properties Volatile aroma components |