Selected(0)Clear
Items/Page: Sort: |
| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文 Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460 Authors: Fankui Zeng; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh Adobe PDF(8865Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/03 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2023/11/03 |
| A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文 Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510 Authors: Xiqiong,Mu; Jian Xu; Fankui Zeng Adobe PDF(3318Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/02 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 聚合物功能化混合模式液相色谱固定相的制备及性能研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 樊芳斌 Adobe PDF(5776Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2023/10/10 液相色谱固定相,混合模式,交联聚合,保留机理,分离 |
| 中药甘遂化学成分及生物活性研究 学位论文 理学硕士, 北京: 中国科学院大学, 2022 Authors: 马丽 Adobe PDF(3740Kb)  |  Favorite  |  View/Download:34/0  |  Submit date:2023/10/10 中药甘遂,二萜,三萜,生物活性 |
| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花 Adobe PDF(5402Kb)  |  Favorite  |  View/Download:16/0  |  Submit date:2023/10/10 枸杞子,净化材料,不同生长期,质谱成像,空间分布 |
| 偶氮苯基可示踪前药的设计制备与成像分析 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵晓博 Adobe PDF(15006Kb)  |  Favorite  |  View/Download:13/0  |  Submit date:2023/10/10 偶氮苯基,可示踪前药,荧光成像,质谱成像,偶氮还原酶 |
| Design of advanced separators for high performance Li-S batteries using natural minerals with 1D to 3D microstructures 期刊论文 Journal of Colloid and Interface Science, 2022, 期号: 614, 页码: 593–602 Authors: Wankai Wang; Yanfei Yang; Heming Luo; Junping Zhang Adobe PDF(3368Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2022/12/08 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:33/1  |  Submit date:2022/11/27 |