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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
Na-doped OMS-2-catalzyed highly selective aerobic oxidation of ethyl lactate to ethyl pyruvate under mild conditions 期刊论文
Applied Catalysis A, General, 2020, 期号: 605, 页码: 117813
Authors:  Tao LY(陶璐瑶);  Bi XR(毕秀茹);  Zhang LP(张丽萍);  Chen GX(陈革新);  Zhao PQ(赵培庆);  Yang JL(杨军丽);  Meng X(孟旭)
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兰州百合多糖的化学结构及活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  惠和平
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兰州百合多糖  化学结构  Chemical structure  O-乙酰葡甘露聚糖  O-acetyl-glucomannan  抗氧化  Antioxidant  抗衰老  Anti-aging  L. davidii polysaccharides  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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兰州百合多糖BHP-1的化学结构与形貌分析 期刊论文
中国实验方剂学杂志, 2020, 卷号: 26, 期号: 8, 页码: 170-175
Authors:  惠和平;  金辉;  杨晓燕;  李秀壮;  辛爱一;  秦波
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Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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