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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:  徐健;  刘琳;  姜红;  刘刚;  曾凡逵
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烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:  姜红;  刘琳;  徐健;  张小璐;  曾凡逵;  刘刚
Adobe PDF(1318Kb)  |  Favorite  |  View/Download:11/0  |  Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors:  于惠
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多孔材料  Pickering 乳液/泡沫  吸附  分离  热再生  
Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors:  Zheng YA(郑易安);  Wang JT(王锦涛);  Wang AQ(王爱勤)
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Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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Roles of silanes and silicones in forming superhydrophobic and superoleophobic materials 期刊论文
Journal of Materials Chemistry A, 2016, 卷号: 4, 期号: 36, 页码: 13677-13725
Authors:  Li LX(李凌霄);  Li BC(李步成);  Dong J(董洁);  Zhang JP(张俊平);  Zhang JP(张俊平)
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In situ generation of silver nanoparticles within crosslinked 3D guar gum networks for catalytic reduction 期刊论文
International Journal of Biological Macromolecules, 2015, 卷号: 73, 页码: 39-44
Authors:  Zheng YA(郑易安);  Zhu YF(朱永峰);  Tian GY(田光燕);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
Adobe PDF(1775Kb)  |  Favorite  |  View/Download:73/1  |  Submit date:2015/10/27
Guar Gum  Biopolymer  Silver Nanoparticles  Green Reduction  4-nitrophenol