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The high-efficiency synergistic andbroad-spectrum antibacterial effect of Cobalt doped Zinc Oxide quantum dots (Co-ZnO QDs) loaded cetyltributylphosphonium bromide (CTPB)modified MMT (C-MMT) nanocompo 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 613, 页码: 126059
Authors:  Liu JL(刘俊丽);  Wang YH(王雨涵);  Fan XY(范秀义);  Liu H(刘辉);  Li JQ(李俊奇);  He XM(何轩梦);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Optical design, thermal shock resistance and failure mechanism of a novel multilayer spectrally selective absorber coating based on HfB2 and ZrB2 期刊论文
Solar Energy Materials and Solar Cells, 2020, 卷号: 2020, 期号: 211, 页码: 110533
Authors:  Xiao-Li Qiu （邱晓丽）;  Xiang-Hu Gao （高祥虎）;  Cheng-Yu He （何成玉）;  Gang Liu （刘刚）
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Spectral selectivity, Optical simulation, HfB2, ZrB2, Thermal shock resistance, Failure mechanism