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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Durable superhydrophobic coatings for prevention ofrain attenuation of 5G/weather radomes 期刊论文
Nature Communications, 2023, 期号: 14, 页码: 2862
Authors:  Wei, Jinfei;  Zhang, Jiaojiao;  Cao, Xiaojun;  Huo, Jinhui;  Huang, Xiaopeng;  Zhang, Junping
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superhydrophobic  radomes  superoleophobic  silanes  surface chemistry  
Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors:  Lu YS(卢予沈);  Yu H(于惠);  Zhu YF(朱永峰);  Mou B(牟斌);  Wang AQ(王爱勤)
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Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors:  Yu H(于惠);  Zhu YF(朱永峰);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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Superhydrophobic Coatings with Photothermal Self-Healing Chemical Composition and Microstructure for Efficient Corrosion Protection of Magnesium Alloy 期刊论文
Langmuir, 2021, 期号: 37, 页码: 13527−13536
Authors:  Zhang JJ(张娇娇);  Zhao X(赵霞);  Wei JF(魏晋飞);  Li BC(李步成);  Zhang JP(张俊平)
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors:  Wang YS(王永胜);  Zhu YF(朱永峰);  Liu Y(刘燕);  Mou B(牟斌);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Fast and highly efficient adsorption removal of toxic Pb(II) by a reusable porous semi-IPN hydrogel based on alginate and poly(vinyl alcohol) 期刊论文
Frontiers in Chemistry, section Green and Sustainable Chemistry, 2021, 期号: 9, 页码: 662482
Authors:  Wang WB(王文波);  Liu XY(刘翔宇);  Wang X(王雪);  Zong L(宗莉);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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