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| Ultrastable Aluminum Nanoparticles with Enhanced Combustion Performance Enabled by a Polydopamine/Polyethyleneimine Nanocoating 期刊论文
Langmuir, 2023, 期号: 39, 页码: 8833−8840
Authors: Li, Lingxiao ; Xiong, Weiqiang; Wu, Shixi; Zhang, Junping
 Adobe PDF(7017Kb) |  Favorite | View/Download：30/0 | Submit date：2023/10/30 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
Adobe PDF(3810Kb) | Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：23/0 | Submit date：2023/11/03 |
| A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors: Xiqiong,Mu; Jian Xu; Fankui Zeng
Adobe PDF(3318Kb) | Favorite | View/Download：20/0 | Submit date：2023/11/02 |
| Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors: Yu H(于惠); Zhu YF(朱永峰); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(4997Kb) | Favorite | View/Download：60/0 | Submit date：2021/12/07 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波); Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(9452Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors: Wang YS(王永胜); Zhu YF(朱永峰); Liu Y(刘燕); Mou B(牟斌); Wang AQ(王爱勤)
Adobe PDF(6898Kb) | Favorite | View/Download：57/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤)
Adobe PDF(4987Kb) | Favorite | View/Download：48/0 | Submit date：2021/12/07 |
| A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors: Zhong HQ(钟火清); Mou B(牟斌); Yan PJ(闫盆吉); Jing YM(景阳梅); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(11097Kb) | Favorite | View/Download：36/0 | Submit date：2021/12/07 |
