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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Calculation and prediction of sliding energy barriers by ffrst-principles combined with machine learning 期刊论文
Ceramics International, 2023, 期号: 49, 页码: 24752–24761
Authors:  Yuan Niu;  Yun Wang;  Minjuan He;  Wenhao He;  Zhenghua Zha;  Zhibin Lu
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First-principles calculations  Machine learning  Maximum sliding energy barrier  Elemental 2D materials  Friction  Interfacial charge transfer  
基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:  卢聪慧;  胥玲花;  黄新异;  裴栋;  邸多隆
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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A stable core-shell metal-organic framework@covalent organic framework composite as solid-phase extraction adsorbent for selective enrichment and determination of flavonoids 期刊论文
Journal of Chromatography A, 2023, 卷号: 1707, 期号: 1, 页码: 464324
Authors:  Mingcai Ma;  Xiaofeng Lu;  Licheng Wang;  Yong Guo;  Hui Ding;  Shuai Wang;  Xiaojing Liang
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文
Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673
Authors:  Wang HF(王慧峰);  Hu WY(胡文友);  Wu QM(吴秋梅);  Huang B(黄彪);  Zong L(宗莉);  Wang AQ(王爱勤);  Matthew G. Siebecker
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Metal-organic frameworks derived magnetic porous carbon for magnetic solid phase extraction of benzoylurea insecticides from tea sample by Box-Behnken statistical design 期刊论文
Journal of Chromatography A, 2020, 期号: 1626, 页码: 461328
Authors:  Huixiao Duo;  Xiaofen Lu;  Xiaobin Nie;  Licheng Wang;  Shuai Wang;  Xiaojing Liang;  Yong Guo
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Preparation and application of guanidyl-functionalized graphene oxide-grafted silica for efficient extraction of acidic herbicides by Box-Behnken design 期刊论文
Journal of Chromatography A, 2018, 卷号: 1571, 期号: 1571, 页码: 65-75
Authors:  Xiudan Hou;  Sheng Tang;  Xingxiang Guo;  Licheng Wang;  Xia Liu;  Xiaofeng Lu;  Yong Guo
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