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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Internatio... [1]
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邸多隆 [1]
黄新异 [1]
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2022 [1]
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS
期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:
Di DL(邸多隆)
;
Huang XY(黄新异)
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Submit date：2022/12/14
