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基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:  卢聪慧;  胥玲花;  黄新异;  裴栋;  邸多隆
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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A stable core-shell metal-organic framework@covalent organic framework composite as solid-phase extraction adsorbent for selective enrichment and determination of flavonoids 期刊论文
Journal of Chromatography A, 2023, 卷号: 1707, 期号: 1, 页码: 464324
Authors:  Mingcai Ma;  Xiaofeng Lu;  Licheng Wang;  Yong Guo;  Hui Ding;  Shuai Wang;  Xiaojing Liang
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Metal-organic frameworks derived magnetic porous carbon for magnetic solid phase extraction of benzoylurea insecticides from tea sample by Box-Behnken statistical design 期刊论文
Journal of Chromatography A, 2020, 期号: 1626, 页码: 461328
Authors:  Huixiao Duo;  Xiaofen Lu;  Xiaobin Nie;  Licheng Wang;  Shuai Wang;  Xiaojing Liang;  Yong Guo
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Preparation and application of guanidyl-functionalized graphene oxide-grafted silica for efficient extraction of acidic herbicides by Box-Behnken design 期刊论文
Journal of Chromatography A, 2018, 卷号: 1571, 期号: 1571, 页码: 65-75
Authors:  Xiudan Hou;  Sheng Tang;  Xingxiang Guo;  Licheng Wang;  Xia Liu;  Xiaofeng Lu;  Yong Guo
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中药枸杞分析方法与抗氧化活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors:  张弦飞
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枸杞  甜菜碱  抗氧化活性  指纹图谱  谱效关联  Lycii Fructus  Betaine  Antioxidant activity  Chromatographic fingerprint  Spectrum-effect relationship  
Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient 期刊论文
Annals of Microbiology, 2018, 卷号: 68, 期号: 5, 页码: 273-286
Authors:  Jin H(金辉);  Yang XY(杨晓燕);  Liu, Rentao;  Yan ZQ(燕志强);  Li, Xudong;  Li XZ(李秀壮);  Su, Anxiang;  Zhao, Yuhui;  Qin B(秦波);  Yan ZQ(燕志强);  Qin B(秦波)
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Bacterial Community  Phylogenetic Diversity  SteL.era Chamaejasme L.  Tibetan Plateau  Elevation Gradient  
Magnetic polyethyleneimine functionalized reduced graphene oxide as a novel magnetic solid-phase extraction adsorbent for the determination of polar acidic herbicides in rice 期刊论文
Analytica Chimica Acta, 2017, 卷号: 949, 页码: 23-34
Authors:  Li N(李娜);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
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Magnetic Polyethyleneimine  Reduced Graphene Oxide  Magnetic Solid-phase Extraction  Polar Acidic Herbicides  Adsorption Mechanism