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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [4]
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Applied Cl... [1]
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马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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View/Download:163/0
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Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS
专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:
Dong J(董洁)
;
Zhang JP(张俊平)
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View/Download:141/1
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Submit date:2019/11/25
Current fundamental and applied research into clay minerals in China
期刊论文
Applied Clay Science, 2016, 卷号: 119, 页码: 3-7
Authors:
Zhou, Chun Hui
;
Zhao, Li Zhi
;
Wang AQ(王爱勤)
;
Chen, Tian Hu
;
He, Hong Ping
Adobe PDF(262Kb)
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Submit date:2016/02/02
Clay Minerals
Genesis
Synthetic Clay Minerals
Organoclay
Catalyst
Biomaterial
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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View/Download:156/1
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
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