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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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羰基合成与选择氧化国... [5]
苏州研究院 [1]
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分子催化 [2]
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夏春谷 [5]
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Recent advances of aromatization catalysts for C4 hydrocarbons
期刊论文
Fuel Processing Technology, 2022, 期号: 226, 页码: 107087
Authors:
Zeng DH(曾德红)
;
Zhu GL(朱刚利)
;
Xia CG(夏春谷)
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View/Download:135/1
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Submit date:2021/11/18
单核铁-氧和锰-氧加合物研究进展
期刊论文
ACTA CHIMICA SINICA, 2018, 卷号: 76, 期号: 5, 页码: 329—346
Authors:
杜俊毅
;
夏春谷
;
孙伟
Adobe PDF(3195Kb)
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View/Download:113/1
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Submit date:2018/11/23
酸功能化离子液体催化三聚甲醛与烯烃的 Prins 反应
期刊论文
分子催化, 2013, 卷号: 27, 期号: 2, 页码: 107-114
Authors:
雷敏
;
赵应伟
;
吴丽
;
夏春谷
Adobe PDF(980Kb)
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Submit date:2014/01/06
酸功能化离子液体
Prins 反应
三聚甲醛
Acidic Functional Ionic Liquids
Prins Reaction
Triformol
甲烷氧化细菌生物催化合成聚-β-羟基丁酸酯的分子量调控
期刊论文
分子催化, 2012, 卷号: 26, 期号: 1, 页码: 70-79
Authors:
宋昊
;
张颖鑫
;
辛嘉英
;
夏春谷
Adobe PDF(687Kb)
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Submit date:2013/10/11
聚-β-羟基丁酸酯(Phb)
分子量
甲烷氧化细菌
Poly-β-hydroxybutyrate (Phb)
Molecular Weight (Mw)
Methanotrophic Bacteria
小球藻的营养保健功能及其在食品工业中的应用
期刊论文
食品科学, 2010, 卷号: 31, 期号: 9, 页码: 323-328
Authors:
孔维宝
;
李龙囡
;
张继
;
夏春谷
Adobe PDF(163Kb)
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View/Download:230/0
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Submit date:2012/09/21
小球藻
营养价值
保健功能
食品工业
应用
Chlorella
Nutritional Value
Healthcare Function
Food Industry
Application