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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：29/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：15/0 | Submit date：2023/11/02 |
| Fenton-like redox-initiated synthesis of superabsorbent composites with excellent water retention and swelling properties based on green tea and oil shale semi-coke 期刊论文
European Polymer Journal, 2023, 卷号: 182, 期号: 0, 页码: 111716
Authors: Yan Liu; Yongfeng Zhu; Bin Mu; Xicun Wang; Aiqin Wang
Adobe PDF(11434Kb) | Favorite | View/Download：73/0 | Submit date：2022/12/12 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：10/0 | Submit date：2023/11/06 |
| 烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors: 姜红; 刘琳; 徐健; 张小璐; 曾凡逵; 刘刚
Adobe PDF(1318Kb) | Favorite | View/Download：11/0 | Submit date：2023/11/02 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| Recent researches on antimicrobial nanocomposites and hybrid materialsbased on sepiolite and palygorskite 期刊论文
Applied Clay Science, 2022, 卷号: 219, 期号: 0, 页码: 106454
Authors: Fangfang Yang; Aiqin Wang
Adobe PDF(16420Kb) | Favorite | View/Download：41/0 | Submit date：2022/12/09 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors: Shao J(邵瑾); Di DL(邸多隆)
Adobe PDF(6423Kb) | Favorite | View/Download：14/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
