LICP OpenIR

Browse/Search Results:  1-10 of 133 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Ultrastable Aluminum Nanoparticles with Enhanced Combustion Performance Enabled by a Polydopamine/Polyethyleneimine Nanocoating 期刊论文
Langmuir, 2023, 期号: 39, 页码: 8833−8840
Authors:  Li, Lingxiao;  Xiong, Weiqiang;  Wu, Shixi;  Zhang, Junping
Adobe PDF(7017Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2023/10/30
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
Adobe PDF(3810Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2023/11/03
Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
Adobe PDF(1311Kb)  |  Favorite  |  View/Download:25/0  |  Submit date:2023/11/03
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:  Xiqiong,Mu;  Jian Xu;  Fankui Zeng
Adobe PDF(3318Kb)  |  Favorite  |  View/Download:21/0  |  Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
Adobe PDF(1479Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2023/11/02
Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors:  Yu H(于惠);  Zhu YF(朱永峰);  Hui AP(惠爱平);  Wang AQ(王爱勤)
Adobe PDF(4997Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2021/12/07
马铃薯渣饲料化利用研究进展 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 1, 页码: 63-70
Authors:  刘 琳;  赵宇慈;  苏德花;  曾凡逵
Adobe PDF(1663Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2022/11/27
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
Adobe PDF(1455Kb)  |  Favorite  |  View/Download:33/1  |  Submit date:2022/11/27
Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
Adobe PDF(9452Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/07
Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors:  Wang YS(王永胜);  Zhu YF(朱永峰);  Liu Y(刘燕);  Mou B(牟斌);  Wang AQ(王爱勤)
Adobe PDF(6898Kb)  |  Favorite  |  View/Download:57/0  |  Submit date:2021/12/07