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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [2]
环境材料与生态化学研... [1]
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现代食品科技 [1]
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张弦飞 [1]
曾凡逵 [1]
祁轩 [1]
程锦春 [1]
顾文芬 [1]
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中文 [1]
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2018 [3]
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中药枸杞分析方法与抗氧化活性研究
学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors:
张弦飞
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Submit date:2020/09/21
枸杞
甜菜碱
抗氧化活性
指纹图谱
谱效关联
Lycii Fructus
Betaine
Antioxidant activity
Chromatographic fingerprint
Spectrum-effect relationship
改进型邻苯二甲醛衍生化法及乙酰胆碱酯酶磁性微珠亲和筛选的设计与应用研究
学位论文
理学硕士, 北京: 中国科学院大学, 2018
Authors:
祁轩
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Submit date:2020/09/21
腐胺(丁二胺)
邻苯二甲醛衍生化
比色检测
鱼类食品
Putrescine
O-phthalaldehyde derivatization
Colorimetric detection
Fish food
超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究
期刊论文
现代食品科技, 2018, 期号: 1673-9078, 页码: 131-136
Authors:
顾文芬
;
曾凡逵
;
程锦春
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Submit date:2018/11/22