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| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu
 Adobe PDF(1455Kb) |  Favorite | View/Download：34/1 | Submit date：2022/11/27 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波) ; Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(9452Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors: Wang YS(王永胜); Zhu YF(朱永峰); Liu Y(刘燕); Mou B(牟斌); Wang AQ(王爱勤)
Adobe PDF(6898Kb) | Favorite | View/Download：58/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文
Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673
Authors: Wang HF(王慧峰); Hu WY(胡文友); Wu QM(吴秋梅); Huang B(黄彪); Zong L(宗莉); Wang AQ(王爱勤); Matthew G. Siebecker
Adobe PDF(5909Kb) | Favorite | View/Download：61/0 | Submit date：2021/12/07 |
| A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors: Zhong HQ(钟火清); Mou B(牟斌); Yan PJ(闫盆吉); Jing YM(景阳梅); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(11097Kb) | Favorite | View/Download：37/0 | Submit date：2021/12/07 |
| Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors: Li SE(李淑娥); Mou B(牟斌); Ding JJ(丁俊杰); Zhang H(张宏); Wang XW(王晓雯); Wang AQ(王爱勤)
Adobe PDF(1923Kb) | Favorite | View/Download：63/0 | Submit date：2021/12/06 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
