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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 柱[5]芳烃手性分离材料的制备及对映体拆分应用 学位论文 工程硕士, 北京: 中国科学院大学, 2022 Authors: 石成香 Adobe PDF(7604Kb)  |  Favorite  |  View/Download:40/0  |  Submit date:2023/10/10 手性柱[5]芳烃,对映体拆分,手性固定相,高效液相色谱 |
| 聚合物功能化混合模式液相色谱固定相的制备及性能研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 樊芳斌 Adobe PDF(5776Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/10/10 液相色谱固定相,混合模式,交联聚合,保留机理,分离 |
| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花 Adobe PDF(5402Kb)  |  Favorite  |  View/Download:18/0  |  Submit date:2023/10/10 枸杞子,净化材料,不同生长期,质谱成像,空间分布 |
| Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文 Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330 Authors: Yu H(于惠); Zhu YF(朱永峰); Hui AP(惠爱平); Wang AQ(王爱勤) Adobe PDF(4997Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2021/12/07 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:36/1  |  Submit date:2022/11/27 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677 Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波); Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤) Adobe PDF(9452Kb)  |  Favorite  |  View/Download:57/0  |  Submit date:2021/12/07 |
| Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文 European Polymer Journal, 2021, 期号: 159, 页码: 110750 Authors: Wang YS(王永胜); Zhu YF(朱永峰); Liu Y(刘燕); Mou B(牟斌); Wang AQ(王爱勤) Adobe PDF(6898Kb)  |  Favorite  |  View/Download:61/0  |  Submit date:2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2022/11/27 |