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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252 Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu Adobe PDF(3810Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2023/11/03 |
| Recent development of chiral ionic liquids for enantioseparation in liquid chromatography and capillary electrophoresis: A review 期刊论文 Analytica Chimica Acta, 2023, 期号: 1274, 页码: 341496 Authors: Huifeng Liu; Jia Chen; Mingli Chen; Jianhua Wang; Hongdeng Qiu Adobe PDF(8438Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2023/11/03 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| Tribological properties of MoSx/rGO nanohybrids as additives in deep eutectic solvent 期刊论文 Tribology International, 2023, 卷号: 186, 期号: -, 页码: 108652 Authors: Qiulong Gao; Shuwen Liu; Kaiming Hou; Xiaonan Miao; Zhangpeng Li; Jinqing Wang Adobe PDF(10250Kb)  |  Favorite  |  View/Download:31/1  |  Submit date:2023/10/28 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文 Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137 Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou Adobe PDF(2140Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/11/03 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/06 |
| The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文 Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694 Authors: Hui HP(惠和平); Jin H(金辉); Yang XY(杨晓燕); Gao WJ(高卫军); Qin B(秦波) Adobe PDF(1942Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2022/11/30 |
| Deep eutectic solvents-derivated carbon dots-decorated silica stationary phase with enhanced separation selectivity in reversed-phase liquid chromatography 期刊论文 Journal of Chromatography A, 2022, 期号: 1681, 页码: 463425 Authors: Gafang Fu; Jia Chen; Hongdeng Qiu Adobe PDF(2061Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/11/30 |
| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304 Authors: 邸多隆 Adobe PDF(1539Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2022/12/15 |