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| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗) ; Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
 Adobe PDF(5586Kb) |  Favorite | View/Download：20/0 | Submit date：2023/11/06 |
| The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors: Hui HP(惠和平); Jin H(金辉); Yang XY(杨晓燕); Gao WJ(高卫军); Qin B(秦波)
Adobe PDF(1942Kb) | Favorite | View/Download：59/0 | Submit date：2022/11/30 |
| Natural Product Zanthoxylum bungeanum based Multi-functionalized Self-polishing Interface for Sustainable Marine Antifouling 期刊论文
Advance Materials Interface, 2022, 期号: 2022, 页码: 2201195
Authors: Li Sun; Wei-Feng Wang; Mou-Ji Li; Jian-Bin Zhang; Tian Chai; Wen-Hao Cao; Tao Yan; Xiao-Duo Zhao; Wu-Fang Yang; Bo Yu; Guo-Wei Huang; Jun-Li Yang; Feng Zhou
Adobe PDF(2317Kb) | Favorite | View/Download：41/0 | Submit date：2022/11/30 |
| Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(2573Kb) | Favorite | View/Download：34/0 | Submit date：2022/12/14 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2022, 期号: 45, 页码: 338-346
Authors: Huang XY(黄新异); Pei D(裴栋)
Adobe PDF(672Kb) | Favorite | View/Download：24/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2021, 期号: 无, 页码: 1-9
Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang
Adobe PDF(634Kb) | Favorite | View/Download：29/0 | Submit date：2021/12/10 |
| 兰州百合多糖BHP-1的化学结构与形貌分析 期刊论文
中国实验方剂学杂志, 2020, 卷号: 26, 期号: 8, 页码: 170-175
Authors: 惠和平; 金辉; 杨晓燕; 李秀壮; 辛爱一; 秦波
Adobe PDF(597Kb) | Favorite | View/Download：71/0 | Submit date：2020/11/17 |
| Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors: Qiao JY(乔建雨); Gao RB(高瑞斌); Wang ZY(王忠阳); Sun YM(孙亚明); Dong SQ(董树清); Zhao L(赵亮)
Adobe PDF(891Kb) | Favorite | View/Download：96/1 | Submit date：2019/11/21 |
| Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors: Qi X(祁轩); Wang WF(王伟峰); Wang J(王君); Yang JL(杨军丽); Shi YP(师彦平); Yang JL(杨军丽); Shi YP(师彦平)
Adobe PDF(1195Kb) | Favorite | View/Download：115/2 | Submit date：2018/06/01
High Selectivity Colorimetric Detection Putrescine (Put) Fish Products |
