| Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Qiao JY(乔建雨); Gao RB(高瑞斌); Wang ZY(王忠阳); Sun YM(孙亚明); Dong SQ(董树清) ; Zhao L(赵亮)
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| The second department | 药物分子识别与传感技术 |
| 2019-08 | |
| Source Publication | Emirates Journal of Food and Agriculture.
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| Volume | 31Issue:3Pages:164-171 |
| Indexed By | SCI |
| If | 0.632 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/25716 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Dong SQ(董树清); Zhao L(赵亮) |
| Affiliation | 中科院兰州化物所 |
| Recommended Citation GB/T 7714 | Qiao JY,Gao RB,Wang ZY,et al. Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins[J]. Emirates Journal of Food and Agriculture.,2019,31(3):164-171. |
| APA | Qiao JY,Gao RB,Wang ZY,Sun YM,Dong SQ,&Zhao L.(2019).Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins.Emirates Journal of Food and Agriculture.,31(3),164-171. |
| MLA | Qiao JY,et al."Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins".Emirates Journal of Food and Agriculture. 31.3(2019):164-171. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| Application of capil（891KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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