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Effective sugar-derived organic gelator for three different types of lubricant oils to improve tribological performance 期刊论文
Friction, 2019, 期号: 暂无, 页码: 1-14
Authors:  Zhang RC(张若冲);  Liu XQ(刘旭庆);  Guo ZG(郭志光);  Cai MR(蔡美荣);  Shi L(石雷)
Adobe PDF(4949Kb)  |  Favorite  |  View/Download:97/1  |  Submit date:2019/11/15
gel lubricant  supermolecular assembly  rheological property  tribological performance  lubricating mechanism  
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Photoluminescent lyotropic liquid crystals formed by Tyloxapol and n-dodecyl tetraethylene monoether 期刊论文
Colloids and Surfaces A, 2018, 卷号: 537, 页码: 343-350
Authors:  Wang, Xingang;  Zhang, Han;  Xia, Congxin;  Zhao, Liupeng;  Yin, Yanji;  Zhang, Yiqiang;  Pan, Wei;  Xin, Xia
Adobe PDF(1545Kb)  |  Favorite  |  View/Download:77/3  |  Submit date:2018/06/20
Photoluminescent  Lyotropic Liquid Crystals  Tyloxapol  C12e4  Rheological Properties  
Synthesis of porous materials of high mechanical strength with graphene quantum dots 期刊论文
Colloids and Surfaces A, 2018, 卷号: 538, 期号: 0, 页码: 100-107
Authors:  Huang, Dongdong;  Qin, Zihao;  Liu YF(刘永峰);  Di DL(邸多隆);  Wang H(王浩);  Liu Y(刘毅);  Yang, Wu;  Liu Y(刘毅)
Adobe PDF(702Kb)  |  Favorite  |  View/Download:140/6  |  Submit date:2018/06/20
Porous Material  Mechanical Strength  Graphene Quantum Dot  Fluorescence  Rheological Property  Surfactant Reverse Micelle Swelling Method  
纳米二氧化硅/润滑油分散体系流变学行为及摩擦学性能研究 学位论文
, 北京: 中国科学院大学, 2017
Authors:  刘祥玉
Adobe PDF(3355Kb)  |  Favorite  |  View/Download:172/3  |  Submit date:2017/12/07
原位合成  纳米二氧化硅  流变行为  摩擦学行为  尺寸分布  In-situ Synthesis  Nano-sio2  Rheological Behaviors  Tribological Properties  Size Distribution  
用Mixolab分析马铃薯生全粉的流变学特性 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:  曾凡逵;  刘刚;  林罡;  于卉;  高国强;  文国宏
Adobe PDF(1630Kb)  |  Favorite  |  View/Download:106/2  |  Submit date:2018/01/02
马铃薯生全粉  Mixolab  重复性  专用粉目标剖面图  流变学特性  Raw Dehydrated Potato Flour  Repeatability  Target Profile For Specialized Flour  Rheological Properties  
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food  
Viscosity modification of lubricating oil based on high-concentration silica nanoparticle colloidal system 期刊论文
Journal of Dispersion Science and Technology, 2017, 卷号: 38, 期号: 9, 页码: 1360-1365
Authors:  Liu XY(刘祥玉);  Xu N(徐楠);  Li WM(李维民);  Zhang M(张明);  Lou WJ(娄文静);  Wang XB(王晓波);  Wang XB(王晓波)
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Rheological Behavior  Silica Nanoparticles  Suspensions  Viscosity Modification  
Properties and ionic self-assembled structures from mixture of a bola-type strong alkali dication and a branched phosphoric acid 期刊论文
Journal of Colloid and Interface Science, 2016, 卷号: 472, 页码: 157-166
Authors:  Li, Yan;  Li HG(李洪光);  Chai, Jinling;  Chen, Mengjun;  Yang, Qiao;  Hao JC(郝京诚);  Li HG(李洪光)
Adobe PDF(2889Kb)  |  Favorite  |  View/Download:141/7  |  Submit date:2016/08/16
Surfactant  Ionic Self-assembly  L-alpha Phases  Rheological Properties  Cryo-tem  Ff-tem  
Effect of squeeze, homogenization, and freezing treatments on particle diameter and rheological properties of palygorskite 期刊论文
Advanced Powder Technology, 2014, 卷号: 25, 期号: 3, 页码: 968-977
Authors:  Xu JX(徐继香);  Wang WB(王文波);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
Adobe PDF(2537Kb)  |  Favorite  |  View/Download:262/3  |  Submit date:2014/10/17
Palygorskite  Mechanical Treatment  Rheological Properties  Particle Size