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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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固体润滑国家重点实... [10]
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Effective sugar-derived organic gelator for three different types of lubricant oils to improve tribological performance
期刊论文
Friction, 2019, 期号: 暂无, 页码: 1-14
Authors:
Zhang RC(张若冲)
;
Liu XQ(刘旭庆)
;
Guo ZG(郭志光)
;
Cai MR(蔡美荣)
;
Shi L(石雷)
Adobe PDF(4949Kb)
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View/Download:97/1
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Submit date:2019/11/15
gel lubricant
supermolecular assembly
rheological property
tribological performance
lubricating mechanism
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread
期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:
Fan-kui Zeng
;
Hong Liu
;
Hui Yu
;
Jin-chun Cheng
;
Guo-qiang Gao
;
Yan Shang
;
Gang Liu
Adobe PDF(789Kb)
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View/Download:23/0
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Submit date:2022/11/27
Bread
Wheat flour
Potato flour
Rheological properties
Volatile aroma components
Photoluminescent lyotropic liquid crystals formed by Tyloxapol and n-dodecyl tetraethylene monoether
期刊论文
Colloids and Surfaces A, 2018, 卷号: 537, 页码: 343-350
Authors:
Wang, Xingang
;
Zhang, Han
;
Xia, Congxin
;
Zhao, Liupeng
;
Yin, Yanji
;
Zhang, Yiqiang
;
Pan, Wei
;
Xin, Xia
Adobe PDF(1545Kb)
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Submit date:2018/06/20
Photoluminescent
Lyotropic Liquid Crystals
Tyloxapol
C12e4
Rheological Properties
Synthesis of porous materials of high mechanical strength with graphene quantum dots
期刊论文
Colloids and Surfaces A, 2018, 卷号: 538, 期号: 0, 页码: 100-107
Authors:
Huang, Dongdong
;
Qin, Zihao
;
Liu YF(刘永峰)
;
Di DL(邸多隆)
;
Wang H(王浩)
;
Liu Y(刘毅)
;
Yang, Wu
;
Liu Y(刘毅)
Adobe PDF(702Kb)
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Submit date:2018/06/20
Porous Material
Mechanical Strength
Graphene Quantum Dot
Fluorescence
Rheological Property
Surfactant Reverse Micelle Swelling Method
纳米二氧化硅/润滑油分散体系流变学行为及摩擦学性能研究
学位论文
, 北京: 中国科学院大学, 2017
Authors:
刘祥玉
Adobe PDF(3355Kb)
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Submit date:2017/12/07
原位合成
纳米二氧化硅
流变行为
摩擦学行为
尺寸分布
In-situ Synthesis
Nano-sio2
Rheological Behaviors
Tribological Properties
Size Distribution
用Mixolab分析马铃薯生全粉的流变学特性
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:
曾凡逵
;
刘刚
;
林罡
;
于卉
;
高国强
;
文国宏
Adobe PDF(1630Kb)
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Submit date:2018/01/02
马铃薯生全粉
Mixolab
重复性
专用粉目标剖面图
流变学特性
Raw Dehydrated Potato Flour
Repeatability
Target Profile For Specialized Flour
Rheological Properties
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:
Jin CY(靳承煜)
;
Xu D(许丹)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Yang YC(杨延辰)
;
Gao GQ(高国强)
;
Wen GH(文国宏)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(5142Kb)
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Submit date:2018/01/02
Low-temperature Vacuum Drying
Raw Dehydrated Potato Flour
Rheological Properties
Potato Staple Food
Viscosity modification of lubricating oil based on high-concentration silica nanoparticle colloidal system
期刊论文
Journal of Dispersion Science and Technology, 2017, 卷号: 38, 期号: 9, 页码: 1360-1365
Authors:
Liu XY(刘祥玉)
;
Xu N(徐楠)
;
Li WM(李维民)
;
Zhang M(张明)
;
Lou WJ(娄文静)
;
Wang XB(王晓波)
;
Wang XB(王晓波)
Adobe PDF(1414Kb)
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Submit date:2017/04/07
Rheological Behavior
Silica Nanoparticles
Suspensions
Viscosity Modification
Properties and ionic self-assembled structures from mixture of a bola-type strong alkali dication and a branched phosphoric acid
期刊论文
Journal of Colloid and Interface Science, 2016, 卷号: 472, 页码: 157-166
Authors:
Li, Yan
;
Li HG(李洪光)
;
Chai, Jinling
;
Chen, Mengjun
;
Yang, Qiao
;
Hao JC(郝京诚)
;
Li HG(李洪光)
Adobe PDF(2889Kb)
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Submit date:2016/08/16
Surfactant
Ionic Self-assembly
L-alpha Phases
Rheological Properties
Cryo-tem
Ff-tem
Effect of squeeze, homogenization, and freezing treatments on particle diameter and rheological properties of palygorskite
期刊论文
Advanced Powder Technology, 2014, 卷号: 25, 期号: 3, 页码: 968-977
Authors:
Xu JX(徐继香)
;
Wang WB(王文波)
;
Wang AQ(王爱勤)
;
Wang AQ(王爱勤)
Adobe PDF(2537Kb)
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Submit date:2014/10/17
Palygorskite
Mechanical Treatment
Rheological Properties
Particle Size