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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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Potential Anti-Tumor Activity of Nardoguaianone L Isolated from Nardostachys jatamansi DC. in SW1990 Cells 期刊论文
Molecules, 2022, 卷号: 21, 期号: 27, 页码: 7490
Authors:  Chun-Yan Sang;  Yi-Dan Zheng;  Li-Mei Ma;  Li-Mei Ma;  Cheng-Bo Wang;  Tian Chai;  Komila A. Eshbakova;  Jun-Li Yang
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natural products  Nardostachys jatamansi DC.  pancreatic cancer  iTRAQ/TMT  MET/PTEN/TGF-β pathway  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子,净化材料,不同生长期,质谱成像,空间分布  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子,净化材料,不同生长期,质谱成像,空间分布  
A Carabrane-type Sesquiterpenolide Carabrone from Carpesium cernuum Inhibits SW1990 Pancreatic Cancer Cells by Inducing Ferroptosis 期刊论文
Molecules, 2022, 期号: 27, 页码: 5841
Authors:  Yi-Dan Zheng;  Ying Zhang;  Jun-Yi Ma;  Chun-Yan Sang;  Jun-Li Yang
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natural product  Carpesium cernuum L.  SW1990 cells  proteomics  ferroptosis  
GP-14 protects against severe hypoxia-induced neuronal injury through the AKT and ERK pathways and its induced transcriptome profiling alteration 期刊论文
Toxicology and Applied Pharmacology, 2022, 期号: 448, 页码: 116092
Authors:  Ya-Nan Geng;  Ming Zhao;  Jun-Li Yang;  Xiang Cheng;  Ying Han;  Cheng-Bo Wang;  Xiu-Fang Jiang;  Ming Fan;  Ling-Ling Zhu
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Gypenoside-14 (GP-14)  Neuronal Damage  Hypoxia  Transcriptome Sequencing  Neuroprotection  
高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
枸杞属植物中生物碱类成分研究进展 期刊论文
科学通报, 2021, 期号: 66, 页码: 1-19
Authors:  刘建飞;  巩媛;  杨军丽;  邸多隆
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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