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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:  Xiqiong,Mu;  Jian Xu;  Fankui Zeng
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Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods 期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
Authors:  Dong, Jie;  Ding, Wei;  Wei, Jinfei;  Tian, Ning;  Nan, Xueli;  Zhang, Junping
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Attapulgite  Superhydrophobic  Wettability  Steric acid  Environmentally friendly  
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:  Xiqiong Mu;  Yinquan Wang;  Bo Qian;  Gang Liu;  Jian Xu;  Fankui Zeng
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Super pressure-resistant superhydrophobic fabrics with real self-cleaning performance 期刊论文
iscience, 2022, 期号: 25, 页码: 104494
Authors:  Ning Tian;  Kai Chen;  Hui Yu;  Jinfei Wei;  Junping Zhang
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马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164
Authors:  曾凡逵
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Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors:  Yu H(于惠);  Zhu YF(朱永峰);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164
Authors:  曾凡逵
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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