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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Super pressure-resistant superhydrophobic fabrics with real self-cleaning performance 期刊论文
iscience, 2022, 期号: 25, 页码: 104494
Authors:  Ning Tian;  Kai Chen;  Hui Yu;  Jinfei Wei;  Junping Zhang
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Preparation of Stable Superhydrophobic Coatings on Complex-Shaped Substrates 期刊论文
Advanced Materials Interfaces, 2022, 卷号: 9, 期号: 13, 页码: 2200095
Authors:  Rong Zhang;  Jinfei Wei;  Jiaojiao Zhang, Yanfei Yang;  Hua Xie;  Weidong Liang;  Junping Zhan
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Scalable Robust Superamphiphobic Coatings Enabled by Self-Similar Structure, Protective Micro-Skeleton, and Adhesive for Practical Anti-Icing of High-Voltage Transmission Tower 期刊论文
Advanced functional materials, 2022, 卷号: 32, 期号: 43, 页码: 2206014
Authors:  Jinfei Wei;  Bucheng Li;  Ning Tian;  Jiaojiao Zhang;  Weidong Liang;  Junping Zhang
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Effects of dietary palygorskite supplementation on cecal microbial community structure and antibiotic resistance gene abundance of broiler chickens fed chlortetracycline 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 205-216
Authors:  Jin R(金瑞);  Chen YP(陈跃平);  Kang YR(康玉茹);  Wen C(温超);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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