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| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文 American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8 Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵) Adobe PDF(761Kb)  |  Favorite  |  View/Download:137/2  |  Submit date:2018/01/02 Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| 尖晶石型陶瓷太阳能光谱选择性吸收涂层的制备及其性能研究 学位论文 , 北京: 中国科学院大学, 2017 Authors: 马鹏军 Adobe PDF(17443Kb)  |  Favorite  |  View/Download:292/4  |  Submit date:2017/12/06 尖晶石型陶瓷光谱选择性吸收涂层 溶胶-凝胶自蔓延 喷涂 溶胶-凝胶浸涂 热稳定性 Spinel-type Ceramics Spectrally Selective Absorber Coating Sol-gel Self-combustion Spray-paint Sol-gel Dip-coating Thermal Stability |
| 金属掺杂碳基高温太阳能吸收涂层的可控制备及构效关系研究 学位论文 , 北京: 中国科学院大学, 2017 Authors: 高祥虎 Adobe PDF(6632Kb)  |  Favorite  |  View/Download:279/4  |  Submit date:2017/12/06 超高温陶瓷 太阳能吸收涂层 光学性能 热稳定性能 光学模拟 Ultra-high Temperature Ceramics Solar Absorber Coating Optical Properties Thermal Stability Optical Simulation |
| Optical simulation, corrosion behavior and long term thermal stability of TiC-based spectrally selective solar absorbers 期刊论文 Solar Energy Materials and Solar Cells, 2017, 卷号: 167, 页码: 150-156 Authors: Gao XH(高祥虎); Wolfgang Theiss; Shen, Yong-Qian; Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚) Adobe PDF(1043Kb)  |  Favorite  |  View/Download:97/1  |  Submit date:2017/07/10 Optical Simulation Corrosion Behavior Thermal Stability Degradation Mechanism Solar Absorber |
| 用Mixolab分析马铃薯生全粉的流变学特性 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154 Authors: 曾凡逵; 刘刚; 林罡; 于卉; 高国强; 文国宏 Adobe PDF(1630Kb)  |  Favorite  |  View/Download:106/2  |  Submit date:2018/01/02 马铃薯生全粉 Mixolab 重复性 专用粉目标剖面图 流变学特性 Raw Dehydrated Potato Flour Repeatability Target Profile For Specialized Flour Rheological Properties |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10) Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(5142Kb)  |  Favorite  |  View/Download:139/2  |  Submit date:2018/01/02 Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |