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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Highly Salt-Resistant Interfacial Solar Evaporators Based on Melamine@Silicone Nanoparticles for Stable Long-Term Desalination and Water Harvesting 期刊论文
Journal of Colloid and Interface Science, 2023, 期号: 646, 页码: 141–149
Authors:  Huang, Xiaopeng;  Li, Lingxiao;  Zhao, Xia;  Zhang, Junping
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Melamine sponge  Au nanoparticles  Interfacial solar evaporation  Silicone nanoparticles  Salt-resistance  
Function-directed design of battery separators based on microporous polyolefin membranes 期刊论文
Journal of Materials Chemistry A, 2022, 期号: 10, 页码: 14137
Authors:  Yang, Yanfei;  Wang, Wankai;  Meng, Guilin;  Zhang, Junping
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Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors:  Lu YS(卢予沈);  Yu H(于惠);  Zhu YF(朱永峰);  Mou B(牟斌);  Wang AQ(王爱勤)
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Enhanced thermal stability of the TiB2–ZrB2 composite ceramic based high temperature spectrally selective absorber coatings: Optical properties, failure analysis and chromaticity investigation 期刊论文
Optical Materials, 2020, 卷号: 2020, 期号: 100, 页码: 109666
Authors:  Xiao-Li Qiu （邱晓丽）;  Xiang-Hu Gao （高祥虎）;  Cheng-Yu He （何成玉）;  Gang Liu （刘刚）
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