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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:  Xiqiong,Mu;  Jian Xu;  Fankui Zeng
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors:  Zheng YA(郑易安);  Wang JT(王锦涛);  Wang AQ(王爱勤)
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Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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Removal of Organic Pollutants from Water Using Superwetting Materials 期刊论文
Chemical Record, 2018, 卷号: 18, 期号: 2, 页码: 118-136
Authors:  Li LX(李凌霄);  Zhang JP(张俊平);  Wang AQ(王爱勤);  Zhang JP(张俊平)
Adobe PDF(6803Kb)  |  Favorite  |  View/Download：120/1  |  Submit date：2018/06/11
Superhydrophobic  Wetting  Oil  Water Separation  Superoleophobic  Surface Chemistry  
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
Adobe PDF(114Kb)  |  Favorite  |  View/Download：140/0  |  Submit date：2017/08/28
Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download：98/1  |  Submit date：2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化