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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Fast and highly efficient adsorption removal of toxic Pb(II) by a reusable porous semi-IPN hydrogel based on alginate and poly(vinyl alcohol) 期刊论文
Frontiers in Chemistry, section Green and Sustainable Chemistry, 2021, 期号: 9, 页码: 662482
Authors:  Wang WB(王文波);  Liu XY(刘翔宇);  Wang X(王雪);  Zong L(宗莉);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors:  于惠
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多孔材料  Pickering 乳液/泡沫  吸附  分离  热再生  
Synergistic effect of palygorskite nanorods and ion crosslinking to enhance sodium alginate-based hydrogels 期刊论文
European Polymer Journal, 2021, 期号: 147, 页码: 110306
Authors:  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang WB(王文波);  Zhu YF(朱永峰);  Wang Q(汪琴);  Wang AQ(王爱勤)
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Resource and sustainable utilization of quartz sand waste by turning into cobalt blue composite pigments 期刊论文
Ceramics International, 2021, 期号: 47, 页码: 13806-13813
Authors:  Yang H(杨浩);  Mou B(牟斌);  Wang Q(汪琴);  Xu J(许江);  Wang AQ(王爱勤)
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