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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：162/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Fast and high-capacity adsorption of Rb+ and Cs+ onto recyclable magnetic porous spheres 期刊论文
Chemical Engineering Journal, 2017, 卷号: 327, 页码: 982-991
Authors:  Zhu YF(朱永峰);  Wang WB(王文波);  Zhang, Huifang;  Ye, Xiushen;  Wu, Zhijian;  Wang AQ(王爱勤);  Wang WB(王文波);  Wang AQ(王爱勤)
Adobe PDF(2487Kb)  |  Favorite  |  View/Download：180/4  |  Submit date：2017/07/10
Porous Sphere Adsorbent  Pickering Emulsion  Enrichment  Rubidium  Cesium  Magnetic