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Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
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Capillary Electrophoresis  
Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes 期刊论文
Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49
Authors:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(3062Kb)  |  Favorite  |  View/Download：96/2  |  Submit date：2018/06/11
Magnetic Solid-phase Extraction  Hollow Carbon Nanospheres  Magnetic Carboxylic Multi-walled Carbon Nanotubes  High Performance Liquid Chromatography  Wheat Flour  
Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticles filled amino-modified multi-walled carbon nanotubes 期刊论文
Analytical Methods, 2018, 期号: 10, 页码: 3353-3363
Authors:  Wen-kui Li (李文奎);  Hai-xia Zhang (张海霞);  Shi YP(师彦平)
Adobe PDF(2046Kb)  |  Favorite  |  View/Download：65/0  |  Submit date：2018/11/19
Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
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Enzyme Immobilization  
Synthesis of magnetic molecularly imprinted nanoparticles with multiple recognition sites for the simultaneous and selective capture of two glycoproteins 期刊论文
Journal of Materials Chemistry B, 2018, 卷号: 6, 期号: 4, 页码: 688-696
Authors:  Sun XY(孙晓宇);  Ma RT(马润恬);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
Adobe PDF(3048Kb)  |  Favorite  |  View/Download：111/2  |  Submit date：2018/06/20
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
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Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Hypoglycemic Triterpenes from Gynostemma pentaphyllum 期刊论文
Phytochemistry, 2018, 卷号: 155, 期号: -, 页码: 171-181
Authors:  Wang, Jun（王君）;  Ha, Thi Kim Quy;  Shi, Yan-Ping（师彦平）;  Oh, Won Keun;  Yang, Jun-Li
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Gynostemma Pentaphyllum  Cucurbitaceae  Triterpenes  Insulin Mimetic Activity