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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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羰基合成与选择氧化国... [1]
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食品科学 [1]
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清洁催化与生物转化研... [1]
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“十一五”国家科技支... [1]
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夏春谷 [1]
孔维宝 [1]
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2010 [1]
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Source Publication:食品科学
Creator:夏春谷
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Creator:孔维宝
Language:中文
Document Type:期刊论文
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小球藻的营养保健功能及其在食品工业中的应用
期刊论文
食品科学, 2010, 卷号: 31, 期号: 9, 页码: 323-328
Authors:
孔维宝
;
李龙囡
;
张继
;
夏春谷
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Submit date:2012/09/21
小球藻
营养价值
保健功能
食品工业
应用
Chlorella
Nutritional Value
Healthcare Function
Food Industry
Application