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A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download：139/2  |  Submit date：2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food  
Swelling behavior of guar gum-g-poly(sodium acrylate-co-styrene)/attapulgite superabsorbent composites 期刊论文
Journal of Macromolecular Science, Part B: Physics, 2011, 卷号: 50, 期号: 10, 页码: 1847-1863
Authors:  Shi XN(施小宁);  Wang WB(王文波);  Wang AQ(王爱勤);  王爱勤 aqwang@licp.cas.cn
Adobe PDF(610Kb)  |  Favorite  |  View/Download：310/1  |  Submit date：2012/08/30
Attapulgite  Guar Gum  Styrene  Superabsorbent Composite  Swellingbehavior  
Synthesis, characterization and swelling behaviors of guar gum-g-poly (sodium acrylate -co- styrene)/vermiculite superabsorbent composites 期刊论文
Journal of Composite Materials, 2011, 卷号: 45, 期号: 21, 页码: 2189-2198
Authors:  Shi XN(施小宁);  Wang WB(王文波);  Wang AQ(王爱勤);  王爱勤 aqwang@licp.cas.cn
Adobe PDF(469Kb)  |  Favorite  |  View/Download：303/1  |  Submit date：2012/08/30
Guar Gum  Vermiculite  Styrene  Superabsorbent Composite  Swelling