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Dammarane-Type Saponins from Gynostemma pentaphyllum Prevent Hypoxia-Induced Neural Injury through Activation of ERK, Akt, and CREB Pathways 期刊论文
Journal of Agricultural and Food Chemistry, 2020, 卷号: 68, 期号: 1, 页码: 193−205
Authors:  Wang J(王君);  Zhao M(赵名);  Xiang Cheng;  Ying Han;  Tong Zhao;  Ming Fan;  Zhu LL(朱玲玲);  Yang JL(杨军丽)
Adobe PDF(4556Kb)  |  Favorite  |  View/Download：101/0  |  Submit date：2020/11/16
Gynostemma pentaphyllum  dammarane-type saponins  hypoxia-induced neural injury  
Further New Gypenosides from Jiaogulan (Gynostemma pentaphyllum) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 29, 页码: 5926-5934
Authors:  Wang J(王君);  Yang JL(杨军丽);  Zhou, Pan-Pan;  Meng XH(孟宪华);  Shi YP(师彦平);  Yang JL(杨军丽)
Adobe PDF(1043Kb)  |  Favorite  |  View/Download：144/2  |  Submit date：2017/11/24
Jiaogulan  Gynostemma Pentaphyllum  New Gypenosides  Ptp1b Inhibitory Activity  Cytotoxicity  
Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 43, 页码: 9558-9564
Authors:  Zhai, Ming-Ming;  Niu, Hai-Tao;  Li, Jie;  Xiao, Hui;  Shi YP(师彦平);  Di DL(邸多隆);  Crews, Phillip;  Wu, Quan-Xiang
Adobe PDF(493Kb)  |  Favorite  |  View/Download：108/1  |  Submit date：2016/01/12
Talaromyces Pinophilus Ap-02  Green Chinese Onion  Allium Fistulosum  Talaromycolide  Antibacterial Activity