Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Fabrication of porous adsorbent via eco-friendly Pickering-MIPEs polymerization for rapid removal of Rb+ and Cs+ 期刊论文
Journal of Environmental Chemical Engineering, 2018, 卷号: 6, 期号: 1, 页码: 849-857
Authors:  Zhu YF(朱永峰);  Zhang HF(张慧芳);  Hui AP(惠爱平);  Ye XS(叶秀深);  Wang AQ(王爱勤)
Adobe PDF(1248Kb)  |  Favorite  |  View/Download：74/0  |  Submit date：2019/11/13