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Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文
Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356
Authors:  Wang K(王凯);  Meng XH(孟宪华);  Chai T(柴甜);  Wang CB(王铖博);  Sang CY(桑春艳);  Wang WF(王伟峰);  Shang XY(尚贤毅);  Yang JL(杨军丽)
Adobe PDF(758Kb)  |  Favorite  |  View/Download：66/0  |  Submit date：2021/11/18
青花椒中酚类化学成分及其抗氧化活性 期刊论文
中草药, 2020, 卷号: 51, 期号: 8, 页码: 2095-2101
Authors:  孟宪华;  尚贤毅;  杨军丽
Adobe PDF(1133Kb)  |  Favorite  |  View/Download：81/0  |  Submit date：2020/11/16
青花椒  蓖麻酚糖苷  熊果苷  芸香科  酚苷类化合物  抗氧化  青花椒酚A  青花椒酚B  3,4-二羟基苯乙醇