Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance
Department中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Wang K(王凯); Meng XH(孟宪华); Chai T(柴甜); Wang CB(王铖博); Sang CY(桑春艳); Wang WF(王伟峰); Shang XY(尚贤毅); Yang JL(杨军丽)
The second department药物化学与新药分子研究团队
2021
Source PublicationBiochemical Systematics and Ecology
Volume99Issue:/Pages:104356
If1.381
Language英语
compositor第一作者单位
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Cited Times:4[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/27463
Collection中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
中国科学院材料磨损与防护重点实验室/先进润滑与防护材料研究发展中心
Corresponding AuthorWang K(王凯)
Recommended Citation
GB/T 7714
Wang K,Meng XH,Chai T,et al. Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance[J]. Biochemical Systematics and Ecology,2021,99(/):104356.
APA Wang K.,Meng XH.,Chai T.,Wang CB.,Sang CY.,...&Yang JL.(2021).Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance.Biochemical Systematics and Ecology,99(/),104356.
MLA Wang K,et al."Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance".Biochemical Systematics and Ecology 99./(2021):104356.
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