Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance | |
Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Wang K(王凯); Meng XH(孟宪华); Chai T(柴甜); Wang CB(王铖博); Sang CY(桑春艳); Wang WF(王伟峰); Shang XY(尚贤毅); Yang JL(杨军丽) | |
The second department | 药物化学与新药分子研究团队 |
2021 | |
Source Publication | Biochemical Systematics and Ecology |
Volume | 99Issue:/Pages:104356 |
If | 1.381 |
Language | 英语 |
compositor | 第一作者单位 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/27463 |
Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 中国科学院材料磨损与防护重点实验室/先进润滑与防护材料研究发展中心 |
Corresponding Author | Wang K(王凯) |
Recommended Citation GB/T 7714 | Wang K,Meng XH,Chai T,et al. Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance[J]. Biochemical Systematics and Ecology,2021,99(/):104356. |
APA | Wang K.,Meng XH.,Chai T.,Wang CB.,Sang CY.,...&Yang JL.(2021).Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance.Biochemical Systematics and Ecology,99(/),104356. |
MLA | Wang K,et al."Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance".Biochemical Systematics and Ecology 99./(2021):104356. |
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BSE_Chemical constit(758KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
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