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橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文
天然产物研究与开发, 2021, 期号: 无, 页码: 1-10
Authors:  陈静;  魏鉴腾;  裴栋;  陈文雅;  刘建飞;  邸多隆;  刘晔玮
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枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文
天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556
Authors:  李永盛;  王茂鹤;  刘建飞;  邸多隆;  刘晔玮;  魏鉴腾
Adobe PDF(4268Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23
辅料对油橄榄叶提取物中橄榄苦苷与羟基酪醇稳定性的影响 期刊论文
中国现代应用药学, 2016, 卷号: 33, 期号: 3, 页码: 261-265
Authors:  孙小明;  裴栋;  刘晔玮;  邸多隆
Adobe PDF(1302Kb)  |  Favorite  |  View/Download:63/0  |  Submit date:2018/05/17
油橄榄叶  橄榄苦苷  羟基酪醇  Stability  Hplc  Excipients  均一性  稳定性  高效液相色谱法  辅料  Olive Leaves  Oleuropein  Hydroxytyrosol  Homogeneity  
油橄榄叶的基础与应用研究和产业化 成果
甘肃省科技进步奖, 2013
Accomplishers:  邸多隆;  董兰;  刘晔玮;  孙小明;  赵致臻;  李辰;  王晓飞;  刘永峰;  裴栋;  白万明;  黄新异;  柳军玺
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中药一类抗肿瘤新药候选药物-核桃素研究 成果
甘肃省科技进步奖, 2012
Accomplishers:  邸多隆;  柳军玺;  刘晔玮;  黄新异;  孙小明;  裴栋
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黑莓果渣不同溶剂提取物抗氧化活性研究 期刊论文
食品工业科技, 2011, 卷号: 32, 期号: 3, 页码: 116-118
Authors:  李立;  刘晔玮;  李红兵;  李丽;  赵剑喜;  邸多隆
Adobe PDF(390Kb)  |  Favorite  |  View/Download:241/2  |  Submit date:2012/10/18
黑莓  抗氧化  自由基  提取物  Blackberry  Antioxidant  Radical  Extract  
锁阳提取物对小鼠体内抗氧化体系的影响 期刊论文
时珍国医国药, 2011, 卷号: 22, 期号: 9, 页码: 2093-2095
Authors:  李立;  刘晔玮;  李红兵;  张格祥;  王晓飞;  邸多隆
Adobe PDF(191Kb)  |  Favorite  |  View/Download:277/1  |  Submit date:2013/07/01
提取物  锁阳  抗氧化  Cynomorium Songaricum Rupr  Extract  Antioxidation  
Effect of Occupational Manganese Exposure on Uric Acid Levels in Human Urine 期刊论文
Biomedical and Environmental Sciences, 2011, 卷号: 24, 期号: 3, 页码: 222-227
Authors:  Sun XM(孙小明);  Liu YW(刘晔玮);  Wang ZQ(王振全);  Li HB(李红兵);  Liu Y(刘芸);  Di DL(邸多隆)
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High‐performance Liquid Chromatography  Uric Acid  Occupational Mn Exposure  
Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method 期刊论文
Journal of Food Science, 2011, 卷号: 76, 期号: 9, 页码: 1245-1249
Authors:  Liu YW(刘晔玮);  Li HB(李红兵);  Wang XF(王晓飞);  Zhang GX(张格祥);  Wang Y(王玉);  Di DL(邸多隆)
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Cynomorium Songaricum Rupr.  Hplc  2  Radical Scavenging Capacity  2-diphenyl-1-picrylhydrazyl (Dpph)  
An Improved LC-DAD Method for Simultaneous Determination of Lutein, β-Carotene and Lycopene in Tomato and Its Products 期刊论文
Chromatpgraphia, 2010, 卷号: 71, 期号: 3/4, 页码: 331-334
Authors:  Huang XY(黄新异);  Liu YW(刘晔玮);  Di DL(邸多隆);  Liu JX(柳军玺);  Li C(李辰)
Unknown(286Kb)  |  Favorite  |  View/Download:279/1  |  Submit date:2012/09/29
Column Liquid Chromatography  Carotenoids  Luteins  B-carotene And Lycopene