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“Brush-like” Amphiphilic Polymer for Environmental Adaptive Coating 期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 14, 期号: 16, 页码: 18901–18909
Authors:  Zhengfeng Ma;  Yizhe Liu;  Kai Feng;  Jianteng Wei;  Jianxi Liu;  Yang Wu;  Xiaowei Pei;  Bo Yu;  Meirong Cai;  Feng Zhou
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橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文
天然产物研究与开发, 2021, 期号: 无, 页码: 1-10
Authors:  陈静;  魏鉴腾;  裴栋;  陈文雅;  刘建飞;  邸多隆;  刘晔玮
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Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors:  Baoqian Liu;  Jianfei Liu;  Dongdong Huang;  Dong Pei;  Jianteng Wei;  Duolong Di
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Synthesis of boric acid-functionalized microspheres and their adsorption properties for flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 625, 页码: 126656
Authors:  Baoqian Liu;  Jianfei Liu;  Dongdong Huang;  Dong Pei;  Jianteng Wei;  Duolong Di
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Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors:  Ningli Wang;  Dong Pei;  Yewei Liu;  Jianteng Wei;  Xinyi Huang;  Duolong Di
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Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism 期刊论文
J Food Biochem, 2020, 期号: 44, 页码: 1-11
Authors:  Wei JT(魏鉴腾)
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枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文
天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556
Authors:  李永盛;  王茂鹤;  刘建飞;  邸多隆;  刘晔玮;  魏鉴腾
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Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359
Authors:  Zhao RT(赵荣涛);  Pei D(裴栋);  Yu PL(于培良);  Wei JT(魏鉴腾);  Wang NL(王宁丽);  Di DL(邸多隆);  Liu YW(刘晔玮)
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Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春);  Wei JT(魏鉴腾);  Liu JF(刘建飞);  Di DL(邸多隆)
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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