Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength
Department中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Ningli Wang1,2; Dong Pei1,2; Yewei Liu3; Jianteng Wei1,2; Xinyi Huang1,2; Duolong Di1,2
The second department药物工艺标准研究组
2021
Source PublicationJOURNAL OF FOOD SCIENCE
Volume86Issue:10Pages:4457-4465
If3.167
compositor第一作者单位
Citation statistics
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/28049
Collection中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Corresponding AuthorDong Pei
Affiliation1.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu, P. R. China
2.Qingdao Center of Resource Chemistry & New Materials, Qingdao, Shandong, P. R. China
3.Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University, Lanzhou, Gansu, P. R. China
Recommended Citation
GB/T 7714
Ningli Wang,Dong Pei,Yewei Liu,et al. Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength[J]. JOURNAL OF FOOD SCIENCE,2021,86(10):4457-4465.
APA Ningli Wang,Dong Pei,Yewei Liu,Jianteng Wei,Xinyi Huang,&Duolong Di.(2021).Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength.JOURNAL OF FOOD SCIENCE,86(10),4457-4465.
MLA Ningli Wang,et al."Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength".JOURNAL OF FOOD SCIENCE 86.10(2021):4457-4465.
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