| Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Wei JT(魏鉴腾)
| |
| The second department | 药物标准工艺研究组 |
| 2020-08 | |
| Source Publication | J Food Biochem
 |
| Issue | 44Pages:1-11 |
| If | 1.66 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/26703 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Affiliation | 中国科学院兰州化学物理研究所 |
| Recommended Citation GB/T 7714 | Wei JT. Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism[J]. J Food Biochem,2020(44):1-11. |
| APA | Wei JT.(2020).Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism.J Food Biochem(44),1-11. |
| MLA | Wei JT."Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism".J Food Biochem .44(2020):1-11. |
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