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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes 期刊论文
Emirates Journal of Food and Agriculture., 2018, 卷号: 30, 期号: 9, 页码: 791-802
Authors:  Wang ZY(王忠阳);  Sun YM(孙亚明);  Li H(李辉);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(1132Kb)  |  Favorite  |  View/Download：74/0  |  Submit date：2019/11/21