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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
秦始皇帝陵土遗址可溶盐特征与脱盐试探 期刊论文
自然杂志, 2015, 卷号: 37, 期号: 5, 页码: 341-347
Authors:  吕功煊;  张尚新;  钱玲;  夏寅;  胡红岩;  容波;  周铁
Adobe PDF(5941Kb)  |  Favorite  |  View/Download：121/2  |  Submit date：2016/10/24
土遗址  盐害  硫酸钠  脱盐  Earthen Site  Salt Deterioration  Sodium Sulfate  Desalination Salt