LICP OpenIR

Browse/Search Results:  1-3 of 3 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
一种丙二酸二酯的生产方法及系统 专利
专利类型: 发明专利, 专利号: 201911362978.1, 申请日期: 2021-11-23,
Inventors:  夏春谷;  王丹;  朱刚利;  刘建华;  许传芝;  曾波
Adobe PDF(2423Kb)  |  Favorite  |  View/Download:130/0  |  Submit date:2020/01/13
一种1,3-丁二醇的合成方法及系统 专利
专利类型: 发明专利, 专利号: 201810266734.2, 申请日期: 2021-07-30,
Inventors:  夏春谷;  朱刚利;  王丹;  郧栋;  许传芝
Adobe PDF(1044Kb)  |  Favorite  |  View/Download:143/5  |  Submit date:2018/11/19
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27