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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Green hydrophobic deep eutectic solvents as low-viscosity and efffcient lubricants 期刊论文
Tribology International, 2023, 期号: 185, 页码: 108531
Authors: Yuting Li; Cheng Cao; Meng Cai; Hao Li; Xiaoqiang Fan; Yu Gao; Zhibin Lu; Minhao Zhu
Adobe PDF(18022Kb) | Favorite | View/Download：37/0 | Submit date：2024/01/02
Green lubricants Hydrophobic deep eutectic solvents Ultra-low viscosity Anti-wear mechanism First-principles calculations |
| Alkylamides from Zanthoxylum armatum DC. and their neuroprotective activity 期刊论文
Phytochemistry, 2023, 期号: 211, 页码: 113704
Authors: Yang JL(杨军丽); Ye QN(叶倩女); Wang CB(王铖博); Chai T(柴甜); Wang J(王君); Meng XH(孟宪华); Shi XF(石晓峰)
Adobe PDF(4751Kb) | Favorite | View/Download：32/0 | Submit date：2023/10/18 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou
Adobe PDF(2140Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：9/0 | Submit date：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(5586Kb) | Favorite | View/Download：17/0 | Submit date：2023/11/06 |
