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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Recent development of chiral ionic liquids for enantioseparation in liquid chromatography and capillary electrophoresis: A review 期刊论文
Analytica Chimica Acta, 2023, 期号: 1274, 页码: 341496
Authors: Huifeng Liu; Jia Chen; Mingli Chen; Jianhua Wang; Hongdeng Qiu
Adobe PDF(8438Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| Tribological properties of MoSx/rGO nanohybrids as additives in deep eutectic solvent 期刊论文
Tribology International, 2023, 卷号: 186, 期号: -, 页码: 108652
Authors: Qiulong Gao; Shuwen Liu; Kaiming Hou; Xiaonan Miao; Zhangpeng Li; Jinqing Wang
Adobe PDF(10250Kb) | Favorite | View/Download：28/1 | Submit date：2023/10/28 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou
Adobe PDF(2140Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(3705Kb) | Favorite | View/Download：19/0 | Submit date：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(5586Kb) | Favorite | View/Download：17/0 | Submit date：2023/11/06 |
