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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：114/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Bio-inspired encapsulation and functionalization of living cells with artificial shells 期刊论文
Colloids and Surfaces B: Biointerfaces, 2014, 卷号: 113, 页码: 483-500
Authors:  Wang S(王莎);  Guo ZG(郭志光);  Guo ZG(郭志光)
Adobe PDF(3871Kb)  |  Favorite  |  View/Download：182/2  |  Submit date：2014/12/10
Bio-inspired  Living Cells  Artificial Shells  Encapsulation  Functional