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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Facile preparation of antifouling hydrogel architectures for drag reduction and oil/sea water separation 期刊论文
MaterialsToday Communications, 2019, 期号: 12, 页码: 100618
Authors:  Wang ZT(王梓桐);  Ma SH(麻拴红);  Yang WF(杨武芳);  Pei XW(裴小维);  Yu B(于波);  Zhou F(周峰)
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基于催化氧化技术去除甲醛的研究进展 期刊论文
分子催化, 2019, 卷号: 33, 期号: 4, 页码: 382
Authors:  李鑫恒
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Fabrication of porous adsorbent via eco-friendly Pickering-MIPEs polymerization for rapid removal of Rb+ and Cs+ 期刊论文
Journal of Environmental Chemical Engineering, 2018, 卷号: 6, 期号: 1, 页码: 849-857
Authors:  Zhu YF(朱永峰);  Zhang HF(张慧芳);  Hui AP(惠爱平);  Ye XS(叶秀深);  Wang AQ(王爱勤)
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