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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：114/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
蜂蜜与双黄连的毛细管电泳分析方法研究 学位论文
, 北京: 中国科学院大学, 2015
Authors:  周贤婧
Adobe PDF(2983Kb)  |  Favorite  |  View/Download：110/0  |  Submit date：2016/11/25
毛细管电泳  蜂蜜  中草药  氨基酸  质量控制  Capillary Electrophoresis  Honey  Traditional Chinese Medicines  Amino Acids  Quality Control