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Green synthesis of selenium/attapulgite nanocomposites and antibacterial activities evaluation 期刊论文
Cleaner Materials, 2023, 卷号: 9, 期号: 0, 页码: 100197
Authors:  Yameng Song;  Fangfang Yang;  Bin Mu;  Mengting Ma;  Zhengjun Quan;  Aiqin Wang
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download:37/0  |  Submit date:2022/11/27