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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
Bioinspired high-power-density strong contractile hydrogel by programmable elastic recoil 期刊论文
Science Advances, 2020, 期号: 6, 页码: eabd2520
Authors:  Yanfei Ma;  Mutian Hua;  Shuwang Wu;  Yingjie Du;  Xiaowei Pei;  Xinyuan Zhu;  Feng Zhou;  Ximin He
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Protective effects of dietary supplementation with a silicate clay mineral (palygorskite) in lipopolysaccharide-challenged broiler chickens at an early age 期刊论文
Animal Feed Science and Technology, 2020, 期号: 263, 页码: 114459
Authors:  Chen YP(陈跃平);  Chen YF(陈叶飞);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Diversity and functions of endophytic fungi associated with roots and leaves of Stipa purpurea in an alpine steppe at Qinghai-Tibet Plateau 期刊论文
Journal of Microbiology and Biotechology, 2020, 卷号: 7, 期号: 30, 页码: 1027-1036
Authors:  Xiaoyan Yang;  Hui Jin;  Lihong Xu;  Haiyan Cui;  Aiyi Xin;  Haoyue Liu;  Bo Qin
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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